A Salty Tale
“Soup again?” My stomach sank to my toes. We had soup every Saturday at Kent Academy (K.A.), the boarding school for missionary children in Nigeria. Just a thin broth with a few pieces of chicken, soft slithery onion bits, rice, and parsley. But not much flavor. “I love this soup with chicken and rice.” My tablemate swallowed a big spoonful. “Not me. I wish there were noodles. The green flecks taste yucky.” I stirred them around. “My mom puts that…